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If you like cheese, you will love the seventh edition of #TGCCF—now the biggest artisan cheese show in North America with over 130 exhibitors—on June 3-4, 2017
Show hours are 11 a.m. to 4 p.m. on Saturday and Sunday.
With more than 500 foods and beverages to taste and buy, one day will not be enough, so make a weekend of it!
Tickets for Gastronomy on the Farm with Jamie Kennedy and Cooking with Artisan Cheese Class with Cynthia Peters now on sale!
Children 15 and under are admitted free when accompanied by an adult.